Patients from St Catherine’s Hospice Neurological Clinic got stuck in with a sausage making workshop last week.

With the help of hospice nurses and volunteers, five patients who have a range of neurological conditions including Parkinson’s and Motor Neurone Disease came together to make sausages using patient Pat’s best-selling recipe.

Pat, a retired butcher from Handcross, shared his recipe for his best-selling Old Sussex sausages with other patients and hospice staff, after hospice wide departments came together to arrange the special workshop.

St Catherine’s Catering Team provided equipment and gaining support from Flanagan Butchers in Crawley Down and Teresa Collins, from St Catherine’s Therapy Team provided the sausage making machine.